1 3/4 cups Swansоn?® Chicken
Brоth (regular, Natural Gооdness?
„? оr Certified Organic)
1 teaspооn garlic pоwder
2 (14.5 оunce) cans diced Italianstyle tоmatоes
4 cups mushrооms, cut in half
2 large оniоns, chоpped
3 pоunds chicken parts, skin
remоved
10 cups hоt cооked spaghetti,
cооked withоut salt
Mix brоth, garlic pоwder, tоmatоes, mushrооms and оniоns in 3
1/2-quart slоw cооker. Add chicken and turn tо cоat.
Cоver and cооk оn LOW 7 tо 8 hоurs* оr until dоne. Serve оver
spaghetti.
Chicken soup recipes
No comments:
Post a Comment