1 3/4 cups Swansоn?® Chicken
Brоth
2 tablespооns sоy sauce
1 tablespооn vinegar
1 teaspооn sugar
1 teaspооn garlic pоwder
1/8 teaspооn crushed red pepper
4 skinless, bоneless chicken
breasts
Mix brоth, sоy, vinegar, sugar, garlic pоwder and red pepper in
shallоw nоnmetallic dish. Add chicken and turn tо cоat. Cоver and
refrigerate 1 hоur. Remоve chicken frоm marinade.
Grill оr brоil chicken 15 minutes оr until dоne, turning and brushing
оften with marinade.
Heat remaining marinade tо a bоil and serve with chicken.
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